Name | Turkey River @ Highway 52 |
Code | TR-10 |
County | Clayton |
Latitude | 42.7078 |
Longitude | -91.0757 |
Notes | Near Millville |
HUC_8 | 7060004 |
Photo Gallery | https://photos.app.goo.gl/BYXJJTy3V44Q1hkr7 |
Sampled by | Iowa DNR Fisheries ~ Guttenberg Hatchery |
GREEN = Better than average water quality compared to other sites in the watershed
RED = Worse than average water quality compared to other sites in the watershed
GRAY = The average value from all sites in the watershed. Useful for comparison.
pH |
Chloride mg/L | Celsius C | Fahrenheit F | Transparency cm | DO mg/L | P mg/L | N mg/L | E. Coli MPN/100mL | Ammonia mg/L | Total Suspended Solids mg/L | Chloride (Lab) mg/L | Sulfate mg/L | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
All Years | 8.5 (8.3) | <33 (<33) | 18.1 (15.6) | 64.5 (60.0) | 30 (52) | 8.7 (8.6) | 0.17 (0.21) | 5.6 (6.7) | 174 (372) | 0.06 (0.09) | 21 (29) | 17.04 (27.87) | 21.38 (22.17) |
2015 Mean | 8.6 (8.3) | (<33) | 19.6 (17.3) | 67.3 (63.1) | 33 (53) | (7.2) | 0.11 (0.23) | 5.0 (6.1) | 480 (442) | 21 (20) | 17.04 (22.17) | 21.38 (23.58) | |
2014 Mean | 8.4 (8.2) | <33 (<33) | 17.9 (14.6) | 64.2 (58.3) | 29 (57) | 8.9 (8.4) | 0.14 (0.18) | 6.6 (7.3) | 69 (196) | ||||
2013 Mean | 8.4 (8.2) | <33 (<33) | 16.0 (13.6) | 60.9 (56.5) | 26 (46) | 8.6 (8.8) | 0.32 (0.27) | 6.5 (7.6) | 505 (960) | 0.1 (0.13) | |||
2012 Mean | 8.5 (8.3) | <33 (<33) | 19.1 (17.4) | 66.3 (63.3) | 31 (51) | 9.1 (8.8) | 0.11 (0.17) | 3.9 (4.8) | 129 (374) | <0.05 (0.07) | (16) | ||
2011 Mean | 8.6 (8.3) | <33 (<33) | 18.4 (15.9) | 65.1 (60.7) | 30 (58) | 8.4 (9.0) | 0.13 (0.1) | 6.0 (6.4) | 90 (237) | <0.05 (0.06) |
*All averages are arithmetic means, except for E. Coli and/or Fecal Coliform, which are calculated as geometric means. For purposes of calculating a mean, values that exceed the measurement limit (e.g., <0.05, 60+, <33) are assumed to be 20% greater or less than their limit (e.g., 0.04, 72, 26.4).
For 11.4% of the data records, Nitrate+Nitrite exceeded 10 mg/L. 10 mg/L represents the U.S. Public Health Service recommended limit of 10 mg/L NO3-N (nitrate-nitrogen) in drinking water.
For 40.0% of the data records, E. coli bacteria exceeded 235 CFU/100 ml. 235 CFU/100 ml represents Iowa's single sample maximum water quality standard for primary contact recreational use (Class A1), secondary contact recreational use (Class A2), and children's recreational use (A3).
Sample Date | Time | by | pH |
Chloride mg/L | Celsius C | Fahrenheit F | Transparency cm | DO mg/L | P mg/L | N mg/L | E. Coli MPN/100mL | Ammonia mg/L | Total Suspended Solids mg/L | Chloride (Lab) mg/L | Sulfate mg/L |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10/27/15 | 15:10 | Karen Osterkamp | 10.4 | 50.7 | 60+ | 0.05 | 3.0 | 31 | 3.5 | 17.8 | 24.2 | ||||
09/29/15 | 15:50 | Karen Osterkamp | 8.5 | 19.3 | 66.7 | 40 | 0.08 | 2.4 | 15531 | 14.3 | 15.5 | 21.2 | |||
08/25/15 | 16:25 | Kevin Hanson | 8.68 | 22.8 | 73.0 | 22 | 0.06 | 2.9 | 52 | 27.5 | 17.1 | 22.9 | |||
07/28/15 | 14:00 | Karen Osterkamp | 8.5 | 24.1 | 75.4 | 20 | 0.08 | 4.0 | 594 | 6.5 | 15.3 | 19.0 | |||
06/30/15 | 14:50 | Kevin Hanson | 8.56 | 21.5 | 70.7 | 9 | 0.26 | 12.7 | 1722 | 53.7 | 19.5 | 19.6 | |||
11/05/14 | 16:00 | Kevin Hanson | |||||||||||||
10/01/14 | 17:15 | Kevin Hanson | 8.55 | <33 | 15.4 | 59.7 | 58 | 9 | 0.11 | 4.3 | 20 | ||||
09/03/14 | 15:25 | Kevin Hanson | 8.21 | <33 | 22.1 | 71.8 | 18 | 9 | 0.2 | 4.3 | 210 | ||||
08/06/14 | 14:53 | Sporer | 8.69 | <29 | 21.5 | 70.7 | 28 | 7 | 0.08 | 5.3 | 200 | ||||
07/09/14 | 15:35 | Kevin Hanson, Sporer | 8.57 | <29 | 21.1 | 70.0 | 12 | 8 | 0.2 | 12.0 | 410 | ||||
06/04/14 | 16:05 | Kevin Hanson, Sporer | 8.31 | <33 | 21.8 | 71.2 | 33 | 10 | 0.08 | 5.9 | 52 | ||||
05/07/14 | 16:20 | Kevin Hanson | 8.2 | 17.1 | 62.8 | 48 | 9 | 0.15 | 11.0 | 10 | |||||
04/02/14 | 16:00 | Kevin Hanson | 8.21 | <33 | 6.1 | 43.0 | 6 | 10 | 0.16 | 3.4 | 41 | ||||
11/06/13 | 16:20 | Kevin Hanson | 8.64 | <30 | 8.9 | 48.0 | 58 | 8 | 0.08 | 5.0 | 350 | 0.15 | |||
10/16/13 | 15:20 | Kevin Hanson | 8.64 | <30 | 12.2 | 54.0 | 60+ | 9 | 0.06 | 5.0 | 41 | 0.2 | |||
09/04/13 | 18:35 | Kevin Hanson | 8.65 | <30 | 22.0 | 71.6 | 29 | 7 | 0.07 | 4.4 | 10 | <0.05 | |||
08/07/13 | 14:00 | Kevin Hanson | 8.41 | <30 | 21.9 | 71.4 | 14 | 7 | 0.14 | 5.6 | 2800 | <0.05 | |||
07/10/13 | 15:20 | Adam Grim | 8.27 | <30 | 23.6 | 74.5 | 4 | 8 | 0.27 | 7.5 | 13000 | <0.05 | |||
06/05/13 | 14:30 | Grim, Krapfl | 8.2 | <30 | 14.2 | 57.6 | 7.5 | 9 | 0.21 | 12.0 | 430 | 0.07 | |||
05/01/13 | 17:00 | Kevin Hanson | 8.43 | 19.1 | 66.4 | 21 | 9 | 0.33 | 9.3 | 290 | <0.05 | ||||
04/10/13 | 15:02 | Brad Crawford, Dave Pahlas | 8.1 | <30 | 6.4 | 43.5 | 2 | 12 | 1.4 | 2.8 | 6500 | 0.18 | |||
11/07/12 | 21:05 | 8.58 | <33 | 6.9 | 44.4 | 60+ | 12 | 0.04 | 2.6 | 41 | <0.05 | ||||
10/03/12 | 16:30 | 8.43 | <33 | 16.5 | 61.7 | 59 | 10 | 0.04 | 1.9 | 10 | <0.05 | ||||
09/05/12 | 15:10 | 8.19 | <33 | 22.6 | 72.7 | 3 | 6.4 | 0.28 | 1.3 | 24000+ | 0.08 | ||||
08/01/12 | 13:30 | 8.3 | <33 | 23.9 | 75.0 | 12 | 7 | 0.14 | 1.2 | 31 | <0.05 | ||||
07/02/12 | 15:15 | 9.0 | <33 | 28.9 | 84.0 | 24 | 7 | 0.1 | 3.7 | 120 | <0.05 | ||||
06/06/12 | 19:30 | 8.7 | <33 | 22.9 | 73.2 | 19 | 0.12 | 8.2 | 110 | <0.05 | |||||
05/02/12 | 16:45 | 8.34 | <33 | 16.4 | 61.5 | 22 | 10 | 0.14 | 7.1 | 770 | <0.05 | ||||
04/04/12 | 14:45 | <33 | 14.4 | 57.9 | 36 | 11 | 0.05 | 4.8 | 20 | <0.05 | |||||
11/02/11 | 17:15 | 8.3 | <33 | 11.4 | 52.5 | 60+ | 6 | 0.06 | 3.6 | 20 | <0.05 | ||||
10/05/11 | 15:40 | 9.0 | <33 | 15.1 | 59.2 | 54 | 8 | 0.04 | 3.7 | 52 | <0.05 | ||||
09/07/11 | 17:05 | 8.29 | <33 | 18.3 | 64.9 | 16 | 8 | 0.25 | 5.0 | 1000 | <0.05 | ||||
08/03/11 | 15:15 | 8.9 | <33 | 26.5 | 79.7 | 8 | 7 | 0.16 | 4.9 | 300 | <0.05 | ||||
07/06/11 | 15:45 | 8.0 | <33 | 23.9 | 75.0 | 11 | 9 | 0.11 | 6.1 | 41 | <0.05 | ||||
06/01/11 | 15:28 | 8.8 | <33 | 19.9 | 67.8 | 19 | 10 | 0.15 | 9.8 | 120 | <0.05 | ||||
05/04/11 | 17:45 | 9.1 | <33 | 13.5 | 56.3 | 32 | 11 | 0.11 | 8.8 | 31 | <0.05 |
Sample Date | Time | by | pH |
Chloride mg/L | Celsius C | Fahrenheit F | Transparency cm | DO mg/L | P mg/L | N mg/L | E. Coli MPN/100mL | Ammonia mg/L | Total Suspended Solids mg/L | Chloride (Lab) mg/L | Sulfate mg/L |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
05/30/13 | 17:20 | Kevin Hanson, Grim | 8.2 | 19.3 | 66.7 | 0.5 | 8 | 3.5 | 5.6 | 0.39 | |||||
03/11/13 | 19:37 | Kevin Hanson | 2.9 | 37.2 | 2 | 0.9 | 0.73 | 4400 | 1.1 |