Name | Little Turkey River @ Major Rd |
Code | LTR-10 |
County | Fayette |
Latitude | 43.0479 |
Longitude | -91.845 |
Notes | Near Eldorado |
HUC_8 | 7060004 |
Sampled by | Fayette County Soil and Water Conservation District |
GREEN = Better than average water quality compared to other sites in the watershed
RED = Worse than average water quality compared to other sites in the watershed
GRAY = The average value from all sites in the watershed. Useful for comparison.
pH |
Chloride mg/L | Celsius C | Fahrenheit F | Transparency cm | DO mg/L | P mg/L | N mg/L | E. Coli MPN/100mL | Ammonia mg/L | Total Suspended Solids mg/L | Chloride (Lab) mg/L | Sulfate mg/L | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
All Years | 8.4 (8.3) | <33 (<33) | 16.6 (15.6) | 61.9 (60.0) | 54 (52) | 8.2 (8.6) | 0.12 (0.21) | 8.1 (6.7) | 319 (372) | 0.06 (0.09) | 10 (29) | 18.98 (27.87) | 25.46 (22.17) |
2015 Mean | 8.2 (8.3) | <33 (<33) | 18.3 (17.3) | 64.9 (63.1) | 60+ (53) | 7.6 (7.2) | 0.09 (0.23) | 7.0 (6.1) | 821 (442) | 10 (20) | 18.98 (22.17) | 25.46 (23.58) | |
2014 Mean | 8.3 (8.2) | <33 (<33) | 15.8 (14.6) | 60.4 (58.3) | 43 (57) | 7.4 (8.4) | 0.2 (0.18) | 8.8 (7.3) | 98 (196) | ||||
2013 Mean | 8.4 (8.2) | <33 (<33) | 13.3 (13.6) | 55.9 (56.5) | 46 (46) | 9.4 (8.8) | 0.18 (0.27) | 9.3 (7.6) | 948 (960) | 0.1 (0.13) | |||
2012 Mean | 8.6 (8.3) | <33 (<33) | 18.7 (17.4) | 65.7 (63.3) | 59 (51) | 8.5 (8.8) | 0.07 (0.17) | 6.4 (4.8) | 268 (374) | <0.05 (0.07) | (16) | ||
2011 Mean | 8.5 (8.3) | <33 (<33) | 17.2 (15.9) | 63.0 (60.7) | 60+ (58) | 8.0 (9.0) | 0.07 (0.1) | 8.6 (6.4) | 222 (237) | <0.05 (0.06) |
*All averages are arithmetic means, except for E. Coli and/or Fecal Coliform, which are calculated as geometric means. For purposes of calculating a mean, values that exceed the measurement limit (e.g., <0.05, 60+, <33) are assumed to be 20% greater or less than their limit (e.g., 0.04, 72, 26.4).
For 30.6% of the data records, Nitrate+Nitrite exceeded 10 mg/L. 10 mg/L represents the U.S. Public Health Service recommended limit of 10 mg/L NO3-N (nitrate-nitrogen) in drinking water.
For 47.2% of the data records, E. coli bacteria exceeded 235 CFU/100 ml. 235 CFU/100 ml represents Iowa's single sample maximum water quality standard for primary contact recreational use (Class A1), secondary contact recreational use (Class A2), and children's recreational use (A3).
Sample Date | Time | by | pH |
Chloride mg/L | Celsius C | Fahrenheit F | Transparency cm | DO mg/L | P mg/L | N mg/L | E. Coli MPN/100mL | Ammonia mg/L | Total Suspended Solids mg/L | Chloride (Lab) mg/L | Sulfate mg/L |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10/27/15 | 16:15 | Adam Grim | 9.1 | 48.4 | 60+ | 8 | 0.04 | 5.5 | 275 | 2 | 19.3 | 28.5 | |||
09/29/15 | 16:35 | Adam Grim | <32 | 19.0 | 66.2 | 60+ | 8 | 0.07 | 4.7 | 9208 | 4.2 | 18.2 | 26.5 | ||
08/25/15 | 16:24 | Adam Grim | <32 | 20.2 | 68.4 | 60+ | 8 | 0.05 | 4.7 | 121 | 6 | 18.6 | 27.0 | ||
07/28/15 | 16:18 | Adam Grim | <32 | 21.9 | 71.4 | 60+ | 6 | 0.08 | 5.4 | 1119 | 6.3 | 17.6 | 23.6 | ||
06/30/15 | 16:58 | Adam Grim | 8.2 | <29 | 21.1 | 70.0 | 23 | 8 | 0.19 | 14.8 | 1086 | 33 | 21.2 | 21.7 | |
11/05/14 | 17:30 | Adam Grim | 8.0 | <29 | 7.3 | 45.1 | 60+ | 9 | 0.08 | 8.3 | 10 | ||||
10/01/14 | 16:40 | Adam Grim | 8.5 | <29 | 14.7 | 58.5 | 60+ | 7 | 0.04 | 7.2 | 31 | ||||
09/03/14 | 16:25 | Adam Grim | 8.5 | <29 | 21.7 | 71.1 | 46 | 7 | 0.18 | 4.9 | 360 | ||||
08/06/14 | 15:50 | Dan Bahe | 8.6 | <29 | 21.7 | 71.1 | 60+ | 8 | 0.08 | 7.5 | 52 | ||||
07/09/14 | 16:40 | Adam Grim, Dan Bahe | 8.5 | <29 | 20.8 | 69.4 | 31 | 7 | 0.14 | 14.0 | 370 | ||||
06/04/14 | 16:20 | Adam Grim, Dan Bahe | 8.0 | <29 | 20.2 | 68.4 | 7 | 7 | 0.46 | 10.0 | 1200 | ||||
05/07/14 | 16:30 | Adam Grim | 8.3 | <29 | 13.3 | 55.9 | 40 | 7 | 0.04 | 15.0 | 52 | ||||
04/02/14 | 16:55 | Adam Grim, Bill Bennett | 8.3 | <29 | 6.4 | 43.5 | 7 | 7 | 0.58 | 3.1 | 63 | ||||
11/06/13 | 18:00 | Bill Bennett & Josh Dansdill | 8.5 | <30 | 7.5 | 45.5 | 42 | 11 | 0.12 | 6.1 | 12000 | 0.12 | |||
10/16/13 | 16:30 | Carrie Davis | 8.4 | <32 | 11.0 | 51.8 | 60+ | 10 | 0.04 | 7.6 | 180 | <0.05 | |||
09/04/13 | 15:56 | Carrie Davis | 8.5 | <30 | 19.7 | 67.5 | 60+ | 10 | 0.07 | 7.2 | 52 | <0.05 | |||
08/07/13 | 16:00 | Carrie Davis | 8.2 | <30 | 21.0 | 69.8 | 23 | 10 | 0.2 | 6.4 | 1400 | 0.1 | |||
07/10/13 | 16:45 | Eric Boehm, LaVonne | 8.3 | <30 | 58 | 8 | 0.09 | 11.0 | 520 | <0.05 | |||||
06/05/13 | 16:15 | Carrie Davis | 8.2 | 30 | 13.8 | 56.8 | 25 | 8 | 0.15 | 16.0 | 9200 | 0.08 | |||
05/01/13 | 15:54 | Carrie Davis | 8.4 | <30 | 15.4 | 59.7 | 60+ | 8 | 0.08 | 14.0 | 150 | <0.05 | |||
04/10/13 | 15:56 | Carrie Davis | 8.3 | <30 | 4.7 | 40.5 | 7 | 10 | 0.65 | 6.1 | 5800 | 0.34 | |||
11/07/12 | 16:42 | 8.8 | <33 | 6.1 | 43.0 | 60+ | 10 | 0.03 | 5.0 | 140 | <0.05 | ||||
10/03/12 | 15:47 | 8.5 | <33 | 15.1 | 59.2 | 60+ | 8 | 0.04 | 4.6 | 63 | <0.05 | ||||
09/05/12 | 15:34 | 8.4 | <33 | 22.2 | 72.0 | 8 | 0.04 | 3.4 | 1400 | <0.05 | |||||
08/01/12 | 15:50 | 8.7 | 33 | 25.8 | 78.4 | 32 | 8 | 0.11 | 3.5 | 220 | <0.05 | ||||
07/02/12 | 16:00 | 8.5 | 33 | 28.4 | 83.1 | 60+ | 8 | 0.08 | 5.5 | 280 | 0.06 | ||||
06/06/12 | 16:12 | 8.7 | <33 | 20.7 | 69.3 | 60+ | 10 | 0.04 | 12.0 | 170 | <0.05 | ||||
05/02/12 | 16:12 | 8.4 | <33 | 16.7 | 62.1 | 23 | 8 | 0.17 | 12.0 | 3900 | <0.05 | ||||
04/04/12 | 16:10 | 8.8 | <33 | 14.7 | 58.5 | 60+ | 8 | 0.03 | 4.8 | 52 | <0.05 | ||||
11/02/11 | 15:40 | 8.7 | <33 | 9.3 | 48.7 | 60+ | 10 | 0.06 | 5.6 | 170 | <0.05 | ||||
10/05/11 | 16:07 | 8.6 | <33 | 16.4 | 61.5 | 60+ | 10 | 0.04 | 5.7 | 120 | <0.05 | ||||
09/07/11 | 16:13 | 8.6 | <33 | 17.9 | 64.2 | 60+ | 8 | 0.07 | 11.0 | 880 | <0.05 | ||||
08/03/11 | 15:17 | 8.7 | <33 | 25.5 | 77.9 | 60+ | 8 | 0.05 | 5.7 | 170 | <0.05 | ||||
07/06/11 | 10:10 | 8.6 | <33 | 23.5 | 74.3 | 60+ | 6 | 0.07 | 9.0 | 180 | <0.05 | ||||
06/01/11 | 15:14 | 8.3 | <33 | 18.1 | 64.6 | 39 | 6 | 0.11 | 12.0 | 440 | <0.05 | ||||
05/04/11 | 15:25 | 8.3 | <33 | 9.8 | 49.6 | 51 | 8 | 0.09 | 11.0 | 110 | <0.05 |
Sample Date | Time | by | pH |
Chloride mg/L | Celsius C | Fahrenheit F | Transparency cm | DO mg/L | P mg/L | N mg/L | E. Coli MPN/100mL | Ammonia mg/L | Total Suspended Solids mg/L | Chloride (Lab) mg/L | Sulfate mg/L |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
03/11/13 | 18:50 | Aaron Schwartzoff/Wayne Wingert | <33 | 1.6 | 34.9 | 12.4 | 0.78 | 0.88 | 3300 | 1.4 |