Name | Cox Creek @ Highway 13 |
Code | COX-20 |
County | Clayton |
Latitude | 42.7669 |
Longitude | -91.4621 |
HUC_8 | 7060004 |
Sampled by | Clayton County Soil and Water Conservation District |
GREEN = Better than average water quality compared to other sites in the watershed
RED = Worse than average water quality compared to other sites in the watershed
GRAY = The average value from all sites in the watershed. Useful for comparison.
pH |
Chloride mg/L | Celsius C | Fahrenheit F | Transparency cm | DO mg/L | P mg/L | N mg/L | E. Coli MPN/100mL | Ammonia mg/L | Total Suspended Solids mg/L | Chloride (Lab) mg/L | Sulfate mg/L | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
All Years | 8.4 (8.3) | <33 (<33) | 15.1 (15.6) | 59.2 (60.0) | 44 (52) | 9.0 (8.6) | 0.17 (0.21) | 3.9 (6.7) | 658 (372) | 0.07 (0.09) | 37 (29) | 12.22 (27.87) | 13.8 (22.17) |
2015 Mean | 8.6 (8.3) | <33 (<33) | 15.3 (17.3) | 59.6 (63.1) | 44 (53) | 7.6 (7.2) | 0.17 (0.23) | 3.5 (6.1) | 642 (442) | 37 (20) | 12.22 (22.17) | 13.8 (23.58) | |
2014 Mean | 8.3 (8.2) | <33 (<33) | 15.1 (14.6) | 59.2 (58.3) | 54 (57) | 8.9 (8.4) | 0.11 (0.18) | 4.0 (7.3) | 164 (196) | ||||
2013 Mean | 8.4 (8.2) | <33 (<33) | 14.2 (13.6) | 57.6 (56.5) | 42 (46) | 8.8 (8.8) | 0.24 (0.27) | 4.5 (7.6) | 1706 (960) | 0.07 (0.13) | |||
2012 Mean | 8.6 (8.3) | <33 (<33) | 16.2 (17.4) | 61.2 (63.3) | 34 (51) | 9.1 (8.8) | 0.25 (0.17) | 2.8 (4.8) | 956 (374) | 0.08 (0.07) | (16) | ||
2011 Mean | 8.4 (8.3) | <33 (<33) | 14.8 (15.9) | 58.6 (60.7) | 46 (58) | 10.4 (9.0) | 0.07 (0.1) | 4.4 (6.4) | 718 (237) | 0.05 (0.06) |
*All averages are arithmetic means, except for E. Coli and/or Fecal Coliform, which are calculated as geometric means. For purposes of calculating a mean, values that exceed the measurement limit (e.g., <0.05, 60+, <33) are assumed to be 20% greater or less than their limit (e.g., 0.04, 72, 26.4).
For 0.0% of the data records, Nitrate+Nitrite exceeded 10 mg/L. 10 mg/L represents the U.S. Public Health Service recommended limit of 10 mg/L NO3-N (nitrate-nitrogen) in drinking water.
For 66.7% of the data records, E. coli bacteria exceeded 235 CFU/100 ml. 235 CFU/100 ml represents Iowa's single sample maximum water quality standard for primary contact recreational use (Class A1), secondary contact recreational use (Class A2), and children's recreational use (A3).
Sample Date | Time | by | pH |
Chloride mg/L | Celsius C | Fahrenheit F | Transparency cm | DO mg/L | P mg/L | N mg/L | E. Coli MPN/100mL | Ammonia mg/L | Total Suspended Solids mg/L | Chloride (Lab) mg/L | Sulfate mg/L |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10/27/15 | 12:50 | Eric Palas | 8.8 | 9.1 | 48.4 | 60+ | 9 | 0.07 | 2.4 | 41 | 6 | 12.7 | 15.2 | ||
09/29/15 | 12:50 | Eric Palas | 8.5 | 9.3 | 48.7 | 45 | 7 | 0.16 | 2.0 | 1281 | 15 | 12.3 | 13.9 | ||
08/25/15 | 12:35 | Eric Palas | 8.8 | 17.3 | 63.1 | 60 | 7 | 0.15 | 2.8 | 110 | 10 | 12.4 | 14.4 | ||
07/28/15 | 14:45 | Eric Palas | 8.4 | <29 | 23.0 | 73.4 | 35 | 7 | 0.13 | 3.4 | 1169 | 4.5 | 11.1 | 13.4 | |
06/30/15 | 12:40 | Eric Palas | 8.4 | <29 | 17.9 | 64.2 | 7 | 8 | 0.32 | 7.0 | 16160 | 149.5 | 12.6 | 12.1 | |
11/05/14 | 14:10 | Eric Palas | 8.6 | <29 | 6.7 | 44.1 | 60+ | 12 | 0.08 | 3.5 | 85 | ||||
10/01/14 | 14:00 | Pat Schaefers | 8.41 | <29 | 14.6 | 58.3 | 60+ | 8 | 0.06 | 2.9 | 86 | ||||
10/01/14 | 14:00 | Pat Schaefers | 8.41 | <29 | 14.6 | 58.3 | 60+ | 8 | 0.04 | 3.1 | 41 | ||||
09/03/14 | 12:30 | Eric Palas | 8.2 | <29 | 19.6 | 67.3 | 35 | 8 | 0.17 | 3.1 | 960 | ||||
08/06/14 | 12:45 | Eric Palas | 8.2 | <29 | 20.5 | 68.9 | 60+ | 8 | 0.08 | 4.3 | 200 | ||||
07/09/14 | 11:45 | Eric Palas | 8.1 | <29 | 21.0 | 69.8 | 52 | 10 | 0.09 | 6.1 | 820 | ||||
06/04/14 | 12:30 | Eric Palas | 8.0 | <29 | 20.9 | 69.6 | 40 | 7 | 0.11 | 3.3 | 250 | ||||
05/07/14 | 12:40 | Eric Palas | 8.1 | <29 | 12.9 | 55.2 | 60+ | 9 | 0.1 | 4.3 | 75 | ||||
04/02/14 | 14:05 | Eric Palas | 8.7 | <29 | 4.6 | 40.3 | 15 | 9 | 0.21 | 3.9 | 52 | ||||
11/06/13 | 13:45 | Eric Palas | 8.5 | <30 | 8.3 | 46.9 | 27 | 9 | 0.15 | 3.9 | 24000 | 0.1 | |||
10/16/13 | 13:15 | Eric Palas | 8.2 | <30 | 11.9 | 53.4 | 60+ | 9 | 0.08 | 3.8 | 540 | <0.05 | |||
09/04/13 | 12:30 | Eric Palas | 8.3 | <30 | 18.1 | 64.6 | 60+ | 7 | 0.05 | 4.8 | 84 | <0.05 | |||
08/07/13 | 12:45 | Eric Palas | 8.3 | <30 | 21.6 | 70.9 | 41 | 7 | 0.08 | 4.6 | 1100 | <0.05 | |||
08/07/13 | 12:45 | Eric Palas | 8.3 | <30 | 21.6 | 70.9 | 41 | 7 | 0.08 | 4.6 | 1800 | <0.05 | |||
07/10/13 | 14:10 | Pat Schaefers | 8.48 | <30 | 22.1 | 71.8 | 12 | 8 | 0.2 | 5.0 | 9800 | <0.05 | |||
06/05/13 | 12:45 | Eric Palas | 8.3 | <30 | 12.2 | 54.0 | 39 | 9 | 0.1 | 5.4 | 820 | 0.05 | |||
06/05/13 | 12:45 | Eric Palas | 8.3 | <30 | 12.2 | 54.0 | 37 | 9 | 0.11 | 5.6 | 570 | <0.05 | |||
05/01/13 | 12:00 | Eric Palas | 8.4 | <30 | 15.5 | 59.9 | 60+ | 9 | 0.05 | 4.8 | 410 | <0.05 | |||
04/10/13 | 12:15 | Eric Palas | 8.9 | <30 | 3.9 | 39.0 | 2 | 12 | 1.2 | 3.2 | 16000 | 0.23 | |||
11/07/12 | 13:40 | 8.9 | <33 | 5.5 | 41.9 | 60+ | 11 | 0.04 | 2.7 | 160 | <0.05 | ||||
11/07/12 | 13:40 | 8.9 | <33 | 5.5 | 41.9 | 60+ | 11 | 0.06 | 2.7 | 160 | <0.05 | ||||
10/03/12 | 13:20 | 8.6 | <33 | 12.1 | 53.8 | 45 | 10 | 0.05 | 3.5 | 240 | <0.05 | ||||
09/05/12 | 12:50 | 8.7 | <33 | 18.4 | 65.1 | 3 | 9 | 1.2 | 1.6 | 24000+ | 0.27 | ||||
09/05/12 | 12:50 | 8.7 | <33 | 18.4 | 65.1 | 3 | 9 | 1.1 | 1.6 | 24000+ | 0.26 | ||||
08/01/12 | 12:45 | 8.4 | <33 | 23.8 | 74.8 | 38 | 7 | 0.12 | 2.1 | 360 | <0.05 | ||||
07/02/12 | 12:15 | 8.4 | <33 | 26.4 | 79.5 | 25 | 7 | 0.14 | 2.4 | 1300 | 0.13 | ||||
06/06/12 | 12:15 | 8.5 | <33 | 18.3 | 64.9 | 45 | 9 | 0.05 | 3.4 | 640 | <0.05 | ||||
05/02/12 | 13:15 | 8.3 | <33 | 13.5 | 56.3 | 6 | 11 | 0.45 | 2.8 | 14000 | <0.05 | ||||
04/04/12 | 12:15 | 8.6 | <33 | 11.8 | 53.2 | 42 | 9 | 0.07 | 4.2 | 170 | <0.05 | ||||
04/04/12 | 12:15 | 8.6 | <33 | 11.8 | 53.2 | 40 | 9 | 0.05 | 4.2 | 150 | <0.05 | ||||
11/02/11 | 12:55 | 8.6 | <33 | 9.3 | 48.7 | 60+ | 10 | 0.05 | 4.0 | 160 | <0.05 | ||||
10/05/11 | 12:15 | 8.6 | <33 | 12.8 | 55.0 | 55 | 10 | 0.06 | 4.2 | 170 | <0.05 | ||||
09/07/11 | 12:32 | 8.5 | <33 | 13.9 | 57.0 | 26 | 9 | 0.13 | 4.1 | 3400 | <0.05 | ||||
09/07/11 | 12:30 | 8.5 | <33 | 13.9 | 57.0 | 26 | 9 | 0.11 | 4.2 | 1900 | <0.05 | ||||
08/03/11 | 12:10 | 7.5 | <33 | 23.7 | 74.7 | 40 | 8 | 0.1 | 5.9 | 1300 | 0.11 | ||||
07/06/11 | 12:10 | 8.6 | <33 | 21.1 | 70.0 | 35 | 12 | 0.08 | 4.2 | 700 | <0.05 | ||||
06/01/11 | 12:30 | 8.5 | <33 | 16.4 | 61.5 | 45 | 12 | 0.07 | 4.1 | 2100 | <0.05 | ||||
05/04/11 | 12:10 | 8.3 | <33 | 6.4 | 43.5 | 48 | 12 | 0.06 | 4.4 | 1400 | <0.05 | ||||
05/04/11 | 12:10 | 8.3 | <33 | 6.4 | 43.5 | 48 | 12 | 0.05 | 4.4 | 1000 | <0.05 |
Sample Date | Time | by | pH |
Chloride mg/L | Celsius C | Fahrenheit F | Transparency cm | DO mg/L | P mg/L | N mg/L | E. Coli MPN/100mL | Ammonia mg/L | Total Suspended Solids mg/L | Chloride (Lab) mg/L | Sulfate mg/L |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
03/11/13 | 18:20 | Eric Palas/Pat Schaefers | <33 | 2.3 | 36.1 | 7 | 0.73 | 1.2 | 3100 | 0.7 |